Credit: Richard Gerhard Jung

These curry dishes, like the traditional ones of India, are full of heat and flavored with a pungent blend of aromatic spices. In our versions, though, the piquancy comes without excessive fat and calories.

Indian-Spiced Halibut with Yogurt

Red Lentil and Squash Curry Soup

Yellow Curry Chicken

Beef Rendang with Broccoli

Chickpea Apple Curry

Thai Green Shrimp Curry

Comments (1)

Martha Stewart Member
January 6, 2019
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