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Lighter Curry Recipes

Martha Stewart Living, October 2001

These curry dishes, like the traditional ones of India, are full of heat and flavored with a pungent blend of aromatic spices. In our versions, though, the piquancy comes without excessive fat and calories.

Indian-Spiced Halibut with Yogurt
Red Lentil and Squash Curry Soup
Yellow Curry Chicken
Beef Rendang with Broccoli
Chickpea Apple Curry
Thai Green Shrimp Curry

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