Blowing Out An Egg
Materials & ToolsEggsEgg blowerPaper clip, straightened
Technique1. Gently pierce both ends of a raw egg with the tip of the egg blower.
2. Using the tip of the egg blower, chip one hole to make it slightly wider.
3. Poke the straightened paper clip through the larger hole to pierce and stir the yolk.
4. Hold the egg over a bowl, larger side down.
5. Blow out the contents by squeezing the egg blower at the top hole.
ResourcesAunt Marge's egg blower and goose eggshells are available at www.surmastore.com/order.html