Jimmy Rodriguez began a culinary career by selling seafood chowder along the Major Deegan Expressway in the Bronx and has gone on to become the highly successful owner of three New York City restaurants: Jimmy's Bronx Café, Jimmy's Uptown, and Jimmy's Downtown. The cuisine at each of his restaurants has a strong Latin influence, as in this recipe for adobo chicken served with chimichurri sauce, cachapas (corn cakes), and succotash.

Visit the Recipe Finder for the Adobo Chicken,

Chimichurri Sauce, Cachapas, and

Succotash recipes.

Jimmy Rodriguez

Owner, president, CEO

281 West Fordham Road

Bronx, NY 10468-5559


Jimmy's Uptown

2207 Adam Clayton Powell Boulevard

New York, NY 10027


Jimmy's Downtown

400 East 57th Street

New York, NY 10022


Comments (1)

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January 5, 2019
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