Jimmy Rodriguez began a culinary career by selling seafood chowder along the Major Deegan Expressway in the Bronx and has gone on to become the highly successful owner of three New York City restaurants: Jimmy’s Bronx Café, Jimmy’s Uptown, and Jimmy’s Downtown. The cuisine at each of his restaurants has a strong Latin influence, as in this recipe for adobo chicken served with chimichurri sauce, cachapas (corn cakes), and succotash.
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Jimmy Rodriguez
Owner, president, CEO
Jimmy’s Bronx Café
281 West Fordham Road
Bronx, NY 10468-5559
718-329-2000
Jimmy’s Uptown
2207 Adam Clayton Powell Boulevard
New York, NY 10027
212-491-4000
Jimmy’s Downtown
400 East 57th Street
New York, NY 10022
212-486-6400
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