Inspired by the classic English dessert, this cool, refreshing trifle makes an impressive finale to virtually any summer meal. Assemble the trifle in tall glasses to showcase its colorful layers of lemon curd, poached cherries, yellow cake, and whipped cream. Just before serving, garnish each glass with one of the sweetest treats of the season-a single, freshly picked cherry.

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Comments (1)

Martha Stewart Member
January 5, 2019
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