New This Month

Slice a Mango

Everyday Food, May/June 2003

1. A ripe mango is firm with some give. Before slicing, peel with a vegetable peeler or paring knife.

2. Place peeled mango on its narrow side, and, using a sharp knife, cut to each side of the pit, slicing off as much flesh as possible.

3. Reserve the pit for its juice.

4. Slice the mango crosswise, not lengthwise.

Comments Add a comment