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Martha Stewart Living, July 2007

From now through the end of summer, the challenge isn't finding crisp cucumbers, ripe tomatoes, deeply flavored eggplants, and string beans galore; it's taking full advantage of this fleeting abundance. The ideas here capture just-picked flavors in ways you can enjoy now and later.

Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
Simple Tomato Sauce
Five-Bean Salad
Eggplant Parmesan Stacks
Grilled Eggplant in Pomegranate Dressing
Cucumber-Buttermilk Gazpacho
Sweet-and-Spicy Bread-and-Butter Pickles

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