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New Year's Brunch

Celebrating 2000, Special Issue 2000

Inaugurate the new year with a very special meal. Martha's puffy pancakes are a cross between popovers and crepes; they hold their shape for about fifteen minutes, so serve them immediately. Poached eggs take on an appropriate elegance when served with smoked salmon and dill bearnaise. Paper collars allow you to bake tall blueberry muffins with no batter runover. Vanilla hot chocolate, served in oversize cafe au lait cups, is the perfect antidote to a chilly New Year's morning.

Brunch Recipes
Vanilla Hot Chocolate
Poached Grapefruit with Grapefruit Granita
Poached Eggs and Smoked Salmon with Dill Bearnaise
Puffy Maine Pancakes
Bruleed Irish Oatmeal with Dried Fruits
Blueberry Corn Muffins


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