New This Month

Chinese Cookbooks

"The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking" (Morrow, 1999; $35)

"The Chinese Way: Healthy Low-Fat Cooking from China's Regions"

"From the Earth: Chinese Vegetarian Cooking"

"The Dim Sum Book: Classic Recipes from the Chinese Teahouse" (out of print)

"Eileen Yin-Fei Lo's New Cantonese Cooking" (out of print)

"The Chinese Banquet Cookbook" (out of print)

For rare and out-of-print books, try

Eileen Yin-Fei Lo
HarperCollins Publishers
Publicity Department
10 East 53 St., 8th Floor
New York, NY 10022

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