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Pink and Gold: Colorful Cocktails

Martha Stewart Weddings, Winter 2007

Serve Two Drinks in Two Ways
In the Back Row
Pineapple puree is shaken with ice, pineapple juice, and vodka; the inside of the goblet is sprinkled with caramel dust.

Seltzer replaces vodka in the non-alcoholic version, which is garnished with a sugar-edged pineapple slice.

In the Front Row
For those who prefer tart over sweet, pink grapefruit juice, pureed raspberries, and vodka mingle in a sugar-rimmed glass.

Pink grapefruit soda brightens the non-alcoholic version, which is topped with frozen grapefruit.

Perfect Palettes: Pink and Gold

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