Next time you bring a fresh-baked tart to a potluck, leave the pan at home. Before baking, trace the bottom scalloped edge of the pan onto a piece of cardboard. Cut out, trimming off scallops for a circle that's slightly smaller.Wrap in foil; insert form into ring. Prepare and bake your tart as usual. Pop out the dessert and form, and carry them to the party.

Comments (1)

Martha Stewart Member
January 5, 2019
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