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Green and White Seasonal Arrangement

Source: Martha Stewart Living Television


  1. Begin by conditioning the flowers: Cut the stems at a 45-degree angle, and remove any foliage that will fall below the waterline.

  2. Place the flowers in a deep container filled with room-temperature water and cut-flower preservative. 


  3. Store in a cool location overnight. (Once conditioned, blooms will be stronger, stiffer, and better able to withstand the stresses of arranging.)

  4. Fill a clean vase one-third with water, add flower food, and arrange flowers. To keep your arrangement fresh, change the water daily.

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