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Kris Kringle Bread Pudding Tags

Source: Martha Stewart Living, Volume 145 December 2005


These tags are ideal for wrapping up our Kris Kringle Bread Pudding. Wrap each pudding in a piece of cellophane: Place the bowl on top, draw up the sides, cinch with ribbon, attach tags with waxed twine, and tie a bow.


  1. Color-photocopy all three tags templates onto paper.

  2. Cut out pudding tags with decorative shears; layer them, punch a hole through, and thread with twine. Secure the sauce labels under rings of jar lids.

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