This hot smoked salmon, served with a shaved golden beet salad, makes a quick, satisfying meal that's ideal for summer entertaining. Cook the fillets on a wire rack resting on a paella pan or flat-bottom wok. Don't use cooking spray on the rack; cold-water fish, such as salmon, have naturally fatty skin that won't stick.

Make these recipes for

Hot Smoked Salmon and

Shaved Golden Beet Salad.


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