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Martha Stewart Living, December 2006

Homemade confections are twice as nice when delivered in pudding molds, loaf pans, and other culinary containers. You can find a variety of types and sizes at kitchen-supply stores. Long after the contents are devoured, the equipment will still be useful. Here, chocolate-Armagnac truffles are presented in a fluted pudding mold with colored glassine and matching ribbon.

Pudding Mold, Wilton Enterprises, NY Cake and Baking Distributor,

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