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15 Years of Holiday Side Dishes

Martha Stewart Living, November 2006

They're called side dishes, but for many people, the fluffed potatoes, the buttered vegetables, and the warm biscuits that appear on holiday tables are the main draw. Since Martha Stewart Living's first year, our kitchens have devised hundreds of recipes to keep Thanksgiving turkeys and other main courses in fine company. Readers have responded, telling us they love the whipped sweet potatoes because they trade the usual marshmallows for cooked apples. And fans of the roasted-vegetable salad say the dish is as beautiful as it is delicious. For our anniversary, we've assembled these and many other sideboard favorites.

Cornbread, Pecan, and Wild Mushroom Stuffing
Caramelized Chestnuts and Brussels Sprouts
Mixed Grain Pilaf
Cauliflower Gratin with Endive
Pan-Roasted Balsamic Onions
Green Bean Casserole with Fried Shallots
Carrots with Glazed Ginger and Honey
Roasted-Vegetable Salad
Cranberry Orange Relish
Roots Anna
Whipped Sweet Potatoes with Caramelized Apples
Baking Powder Biscuits
Creamed Spinach
Potato-Mushroom Pie
Potato and Onion Cakes

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