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His name: Emeril Lagasse. His book: "Emeril 20-40-60," with recipes that you can make in 20, 40, or 60 minutes.

His challenge? Prepare, cook, and plate three entrees from the book, live on "The Martha Stewart Show," in one hour's time. That's Simple Turkey Meatloaf in 60 minutes, Chicken Cordon Bleu in 40 minutes, and Southern-Style Pan-Fried Catfish in 20 minutes.

Did he do it? Watch the video and find out!

Comments (1)

Martha Stewart Member
January 5, 2019
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