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Classic Thanksgiving

Martha Stewart Living, November 1997

Thanksgiving is the perfect time to look to menus of the past -- a great-grandmother's recipe cards or the dog-eared pages of a cookbook -- and then make them your own.

Roasted Free-Range Turkey with Pear Chestnut Stuffing
Cornbread Sourdough Stuffing
Caramelized Chestnuts and Brussels Sprouts
Roasted Garlic Mashed Potatoes
Pumpkin Gratin
Chunky Apple Cranberry Sauce
Old-Fashioned Apple Pie
Pumpkin Cake with Brown Butter Icing


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