Assembling homemade salsas and dips into a first-rate guacamole bar makes for easy Cinco de Mayo entertaining. The variety of flavors ensures that your guests can choose exactly what they want.

Chef-restaurateur Rick Bayless (of Frontera Grill, Topolobampo, XOCO, and Frontera Fresco restaurants) shares these delicious guacamole bar recipes:

Comments (1)

Martha Stewart Member
January 4, 2019
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