Assembling homemade salsas and dips into a first-rate guacamole bar makes for easy Cinco de Mayo entertaining. The variety of flavors ensures that your guests can choose exactly what they want.
Chef-restaurateur Rick Bayless (of Frontera Grill, Topolobampo, XOCO, and Frontera Fresco restaurants) shares these delicious guacamole bar recipes:
- Roasted Garlic Guacamole
- Orange-Tomatillo Salsa
- Chopped Fresh Tomato Salsa
- Crab-Jicama Salpicon
- Roasted Poblano Salpicon with Mushrooms
- Garlicky Habanero Macadamia Nuts