Flowery Swizzle Sticks
Source: Martha Stewart Weddings, 2007
Swizzle sticks topped with crepe paper flowers -- a spider chrysanthemum and a sleek calla lily -- add zest to lime spritzers.
Cut a 5-inch petal freehand (or download the template here) from a single layer of two-toned green crepe paper.
Affix 5 pearl stamens (found at crafts stores) to the end of stirrer with floral tape.
Place stamen end of stirrer in center of crepe paper petal; wrap petal around stirrer to form blossom; bind with floral tape.
Cut a 2-inch-wide strip from prefolded crepe paper (do not unfold).
Fringe with scissors (or download the template here).
Unfold paper, and wind strip around end of stirrer; wrap with floral tape to secure. Fluff fringed ends to form a blossom.