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Macadamia Butter-Crunch Popcorn

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Recipe photo courtesy of Lisa Hubbard

Pair this buttery, nutty, crunchy treat with our Chocolate-Almond Popcorn.

Source: Martha Stewart Living, December 2004
Yield

Ingredients

Directions

Variations

To make this recipe as seen on "Martha Stewart's Haunted House," use cashews instead of macadamia nuts.

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How would you rate this recipe?
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  • jewelieb
    16 DEC, 2010
    25 cups seems like an awful lot. How many servings does this make?
    Reply
  • fast0013
    12 DEC, 2010
    I first made this in 2004 when it came out in Living. I made it to give away for Christmas gifts and it was a hit. It's easy and very tasty. I also substituted other kinds of nuts as well.
    Reply
  • tina82
    25 DEC, 2008
    this is a yummy recipe
    Reply

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