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Red-Apple Sangria

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Recipe photo courtesy of Anna Williams
Source: Martha Stewart Weddings, Spring 2003
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89
  • amitchell
    22 NOV, 2007
    this recipe is lacking direction. @ quarts of apple juice from 16 apples. ami supposed to add water and suger or am i crazy in thinking i'm going to need like 30 apples to get 2 quarts of apple juice?
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