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Anna Williams

Recipe Summary

Yield:
Makes 1 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine the apple and lemon juices immediately after juicing to keep the apple juice pink. Stir in orange juice; cover, and chill. Just before serving, add grape juice and sliced fruit.

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Reviews (1)

89 Ratings
  • 5 star values: 10
  • 4 star values: 15
  • 3 star values: 37
  • 2 star values: 21
  • 1 star values: 5
Rating: Unrated
11/22/2007
this recipe is lacking direction. @ quarts of apple juice from 16 apples. ami supposed to add water and suger or am i crazy in thinking i'm going to need like 30 apples to get 2 quarts of apple juice?