Red-Apple Sangria

Name: Red-Apple Sangria
Yield: Makes 1 gallon
Ingredients: 2 quarts fresh apple juice (from 16 red apples, cored but not peeled) plus 1 apple, thinly sliced; 1 cup fresh lemon juice (from 6 lemons) plus 1 lemon, thinly sliced; 1 quart fresh orange juice (from 10 oranges) plus 1 orange, thinly sliced; 1 bottle (24 1/2 ounces) sparkling white-grape juice chilled

89 Ratings
1 Review

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Credit: Anna Williams

Recipe Summary

Yield:

Makes 1 gallon

Ingredients

2 quarts fresh apple juice (from 16 red apples, cored but not peeled) plus 1 apple, thinly sliced
1 cup fresh lemon juice (from 6 lemons) plus 1 lemon, thinly sliced
1 quart fresh orange juice (from 10 oranges) plus 1 orange, thinly sliced
1 bottle (24 1/2 ounces) sparkling white-grape juice chilled

Directions

Step 1
In a pitcher, combine the apple and lemon juices immediately after juicing to keep the apple juice pink. Stir in orange juice; cover, and chill. Just before serving, add grape juice and sliced fruit.

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Reviews (1)

89 Ratings

5 star values: 10
4 star values: 15
3 star values: 37
2 star values: 21
1 star values: 5

Martha Stewart Member

11/22/2007

this recipe is lacking direction. @ quarts of apple juice from 16 apples. ami supposed to add water and suger or am i crazy in thinking i'm going to need like 30 apples to get 2 quarts of apple juice?

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Red-Apple Sangria

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Red-Apple Sangria

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Red-Apple Sangria