Serve these pork chops with our Sauteed Green Apples and Leeks.



Ingredient Checklist


Instructions Checklist
  • In a large, nonreactive bowl, combine all ingredients except the 1 teaspoon olive oil, pork chops, and butter; mix well. Add chops, and spoon marinade over them to coat. Marinate for at least 30 minutes.

  • Heat a heavy skillet over medium heat for 2 minutes. Remove chops from marinade, reserving marinade. Brush pan with the teaspoon of oil; cook chops for 5 minutes on each side. Add marinade, lower heat, and cook, covered, for 7 minutes, turning chops once.

  • Remove chops from pan, and set aside. Turn up heat to medium high; reduce liquid until thick. Remove from heat, stir in butter, and strain. Pour sauce over chops; serve immediately.

Cook's Notes

You can put the chops in the marinade in the morning and refrigerate until ready to use.

Reviews (1)

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these were fantastic!!! I doubled the marinade so we would have plenty of sauce with dinner. it worked out well because the chops were completely submerged while marinating and tasted great.