Food & Cooking Recipes Citrus Vinaigrette 3.6 (48) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 5, 2021 Print Rate It Share Share Tweet Pin Email Yield: Makes 3/4 cup This vinaigrette gets its refreshing tartness from the zest and juice of three types of citrus: orange, lemon, and grapefruit. It makes for a delicious homemade salad dressing. Ingredients ¼ teaspoon finely grated grapefruit zest ¼ cup fresh grapefruit juice ½ teaspoon finely grated orange zest ¼ cup fresh orange juice ½ teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 tablespoon rice-wine vinegar (not seasoned) 2 tablespoons extra-virgin olive oil ¼ teaspoon coarse salt Pinch of freshly ground pepper Directions Whisk all the ingredients together in a nonreactive medium bowl until combined. Use immediately, or refrigerate, covered, for up to 3 days. Rate it Print