Tuna and Egg Sandwich with Garlic Vinaigrette

Name: Tuna and Egg Sandwich with Garlic Vinaigrette
Prep time: 10 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1/2 onion, thinly sliced; 1/2 cup olives, pitted and chopped (optional); 2 hard-cooked eggs, peeled and sliced; 8 slices country bread; 1/2 recipe Martha's Favorite Vinaigrette; Romaine lettuce; 2 6-ounce cans drained tuna

Vinaigrette is a simple blend of oil, vinegar, salt, and pepper. Mustard is also commonly added. You can add an extra flavoring or two, such as herbs, scallions, garlic, or cheese.

Source: Everyday Food, January/February 2003

30 mins 10 mins Serves 4

Total Time Prep Yield

Ingredients

1/2 onion, thinly sliced
1/2 cup olives, pitted and chopped (optional)
2 hard-cooked eggs, peeled and sliced
8 slices country bread
1/2 recipe Martha's Favorite Vinaigrette
Romaine lettuce
2 6-ounce cans drained tuna

Directions

1. Soak 1/2 onion, thinly sliced, in very cold water for 20 minutes. Drain on paper towels. Pit and chop 1/2 cup olives (optional). Peel and slice 2 hard-cooked eggs.
2. Brush 8 thick slices country bread on one side, using one half recipe of garlic vinaigrette. Make sandwiches, layering romaine lettuce, two 6-ounce cans drained tuna, olives, onion, and eggs.

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Reviews

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mmau

6 JUL, 2008

Must be the wrong vinaigrette recipe as I don't see any garlic. Glad I caught it before I made the sandwiches, the garlic is what makes these sandwiches sound so good.
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