Gravlax
Unlike smoking, which dries and shrinks the fish, this pickling process allows the fish to stay moist and full-bodied. The gravlax can be refrigerated for up to two weeks. Serve gravlax thinly sliced on a piece of pumpernickel bread with dill butter (mix softened butter with chopped fresh dill).
Martha Stewart Living, December/January 1995/1996, Martha Stewart Living, June 1996, Martha Stewart Living, July/August 1998, Martha Stewart Living, Volume 35 December/January 1995/1996