Creole Seasoning

(16)
emeril-creole-seasoning-0908-med104078.jpg
Yield:
Makes 2/3 cup

Ingredients

  • 2 ½ tablespoons paprika

  • 2 tablespoons salt

  • 2 tablespoons garlic powder

  • 1 tablespoon black pepper

  • 1 tablespoon onion powder

  • 1 tablespoon cayenne pepper

  • 1 tablespoon dried oregano

  • 1 tablespoon dried thyme

Directions

  1. Mix all ingredients together until well combined. Store in an airtight container for up to 3 months.

Related Articles