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Source: Body+Soul, October 2008



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How would you rate this recipe?
  • PhilKari
    23 FEB, 2014
    I made this spur of the moment for some dinner guests. I was worried as I never made it before. I did not have scallions or lime juice. However I used some lemon juice I had on hand. It was a hit! Everyone liked it! I used dehydrated shitakes that i rehydrated. Next time i want to use fresh mushrooms for that meaty texture!
  • bethwankel
    5 DEC, 2011
    I meant to say, the book called for rice vinegar in place of the lime juice. Worked very well.
  • bethwankel
    5 DEC, 2011
    I also saw this recipe in Martha's cookbook, Fresh Flavor Fast, but it called for sliced snow peas in place of the edamame. So, I made it with both. And it was delicious! Also, my rice vinegar was seasoned, and it was also totally fine.
  • LaQuebecoise
    9 NOV, 2010
    Delicious! I used cremini mushrooms, peas and thaimati rice instead. Both me and my husband enjoyed it! It's good, healthy and easy to make!

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