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Rating: 3.86 stars
21 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Christmas Cookbook 2003 2003, Christmas Vol. 5 2001, Unknown origin

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Recipe Summary

Yield:
Makes about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, melt butter over medium heat. Add shallot, and cook until translucent, stirring occasionally, about 2 minutes. Add sage leaves and juniper berries; cook, stirring, 1 minute. Add cranberries, maple syrup, apple cider, jelly, salt and pepper. Raise heat to medium-high, and simmer until cranberries are soft and starting to burst, about 3 minutes.

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  • Transfer cranberry mixture to a food processor, and puree until smooth. Pass puree through a fine sieve into a small saucepan.

  • Return glaze to stove, and simmer gently over medium heat until it has thickened, about 10 to 15 minutes; you should have about 1 1/4 cups. If glaze seems too thick, thin it with a little apple cider. Keep warm until ready to use.

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Reviews (1)

21 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
07/03/2018
Works on Turkey too