Creamy Asparagus Soup
Step into spring with this easy blender soup that showcases fresh asparagus, leeks, shallots, and just a touch of cream from a last-minute drizzle of crème fraîche.
Martha Stewart Living, April 2021
Gallery
Credit:
Ngoc Minh Ngo
Recipe Summary
Ingredients
Directions
Cook's Notes
A high-powered blender should create a smooth texture, but you can pass the soup through a sieve to remove any fibers.