Rating: 3.1 stars
1 Ratings
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Graham crackers are surprisingly easy to make. Use this recipe to make our Marshmallow Cookie Sandwiches.

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Recipe Summary test

prep:
20 mins
total:
1 hr 30 mins
Yield:
Makes 18; enough for 9 cookie sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg. Add flour mixture, and mix to combine.

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  • Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.

  • Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.

  • Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.

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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
06/07/2010
A big hit with my 18-month-old. A little less sugar and some ground flax seed, and I won't even feel guilty about letting her eat them! Make sure you roll the dough out on whatever you plan to chill it on -- the dough is VERY delicate prior to chilling.