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4 Ratings
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  • 4 Ratings

Make an easy St. Patrick's Day treat with this tasty recipe for Brown Griddle Scones scones from Darina Allen's cookbook "Forgotten Skills of Cooking."

The Martha Stewart Show, March 2010, The Martha Stewart Show, March 2010

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 14 to 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together both flours, oatmeal, salt, and baking soda. Add buttermilk and stir until mixture is the consistency of a thick batter.

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  • Preheat a griddle or cast-iron skillet over medium heat. Add enough clarified butter to lightly coat. Drop 3 tablespoons batter onto the griddle and cook, turning once, until golden and risen, 5 to 6 minutes per side.

  • Remove scones from heat and keep covered with a clean kitchen towel until ready to serve; serve warm.

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Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0