I made these as a healthier snack for my 1yr old with wholemeal flour and added some vanilla too. They are really simple and tasty. But I don't know on what planet this recipe would yield 4 dozen biscuits...I barely made 12 and that was using only teaspoon size balls of dough!
Martha Stewart Member
The recipe seemed a little weird, but once you mix the stuff with your hands for a while it makes a dough. They are very basic tasting, but good for a nice light snack. I think I'd add some cinnamon and/or nutmeg to zip them up a bit, but I'd definitely make them again soon.