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Make these biscuits, adapted from Zingerman's Irish Oatmeal, for a tasty breakfast the whole family will enjoy. Or, serve alongside tea for a delicious snack.

Source: The Martha Stewart Show, December 2009



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How would you rate this recipe?
  • Sarah Mclean
    3 JUL, 2012
    I made these as a healthier snack for my 1yr old with wholemeal flour and added some vanilla too. They are really simple and tasty. But I don't know on what planet this recipe would yield 4 dozen biscuits...I barely made 12 and that was using only teaspoon size balls of dough!
  • andy838
    12 FEB, 2012
    The recipe seemed a little weird, but once you mix the stuff with your hands for a while it makes a dough. They are very basic tasting, but good for a nice light snack. I think I'd add some cinnamon and/or nutmeg to zip them up a bit, but I'd definitely make them again soon.

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