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Chef Mark Strausman's recipe calls for adding the pasta to the sauce for its final few minutes. This allows the spaghetti to soak up more flavor.

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  • twinkly
    29 DEC, 2010
    I have been making this EVERY year for New Years Eve since I first saw the show years ago. And it is ALWAYS requested again year after year. SOO good!!
    Reply
  • ddonthehill
    5 FEB, 2008
    I think I might try this. I have a question -- in the Directions (1) it says add the 'red-pepper flakes' but I don't see them in the list of ingredients. I was just wondering how much?
    Reply
  • Norm
    5 NOV, 2007
    I love this reciep for meatballs. I can't get veal so i use groung turkey. I also add about 4 tablespoons of the sauce into the meatballs. If that makes the mixture too loose, I add some more bread crumbs. I use an ice cream scoop to make the meatballs.
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