New This Month

Chef Mark Strausman's recipe calls for adding the pasta to the sauce for its final few minutes. This allows the spaghetti to soak up more flavor.




Similar Recipes


How would you rate this recipe?
  • twinkly
    29 DEC, 2010
    I have been making this EVERY year for New Years Eve since I first saw the show years ago. And it is ALWAYS requested again year after year. SOO good!!
  • ddonthehill
    5 FEB, 2008
    I think I might try this. I have a question -- in the Directions (1) it says add the 'red-pepper flakes' but I don't see them in the list of ingredients. I was just wondering how much?
  • Norm
    5 NOV, 2007
    I love this reciep for meatballs. I can't get veal so i use groung turkey. I also add about 4 tablespoons of the sauce into the meatballs. If that makes the mixture too loose, I add some more bread crumbs. I use an ice cream scoop to make the meatballs.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes