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Lemon-Chicken Cutlets with Kyle MacLachlan

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  • dorndorff
    6 JUL, 2009
    I just love when the video ends in the middle
    Reply
  • eileentscott
    30 NOV, 2008
    very tasty and very easy!!
    Reply
  • lululili101
    12 NOV, 2008
    This is a simple and really good recipe. I cooked the chicken longer than directed. I actually cut into the thickest part of the chicken to test after 5 minutes. Total cooking time 10 minutes. I think next time I'm going to add Artichoke Hearts.
    Reply

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