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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken breasts between two sheets of plastic wrap; pound with a mallet to an even thickness. In a shallow dish, combine flour with a generous amount of salt and pepper. Dredge chicken in the flour mixture, tapping off excess; set aside.

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  • Heat 2 tablespoons butter and the oil in a large skillet over medium-high heat until the butter is foamy. Add chicken, and cook for 2 minutes. Turn, and cook for 2 minutes more. Remove chicken from pan, and keep warm. Pour off excess fat.

  • Add wine, the remaining 2 tablespoons butter, capers, and lemon juice. Cook, swirling pan to melt the butter, until reduced and slightly thickened, about 2 minutes. Pour over chicken and serve garnished with fried capers.

Reviews (3)

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
07/06/2009
I just love when the video ends in the middle
Rating: Unrated
11/30/2008
very tasty and very easy!!
Rating: Unrated
11/12/2008
This is a simple and really good recipe. I cooked the chicken longer than directed. I actually cut into the thickest part of the chicken to test after 5 minutes. Total cooking time 10 minutes. I think next time I'm going to add Artichoke Hearts.
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