Food & Cooking Recipes Drink Recipes Cocktail Recipes Guava Margaritas 3.8 (24) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Yield: Makes about 8 1/2 cups This delicious recipe for guava margaritas comes courtesy of chef Sue Torres. Ingredients 1 ¾ cups freshly squeezed lime juice, plus wedges for serving 2 ¾ cups Don Julio Anejo tequila 1 ⅓ cups Grand Marnier 2 ¾ cups guava puree, preferably from SOS Chefs Coarse salt, for rims Cocktail glass flowers template, optional Directions Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled. Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately. Print