Food & Cooking Recipes Drink Recipes Cocktail Recipes Guava Margaritas 3.8 (24) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes about 8 1/2 cups This delicious recipe for guava margaritas comes courtesy of chef Sue Torres. Ingredients 1 ¾ cups freshly squeezed lime juice, plus wedges for serving 2 ¾ cups Don Julio Anejo tequila 1 ⅓ cups Grand Marnier 2 ¾ cups guava puree, preferably from SOS Chefs Coarse salt, for rims Cocktail glass flowers template, optional Directions Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled. Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately. Rate it Print