Guava Margaritas

Makes about 8 1/2 cups

This delicious recipe for guava margaritas comes courtesy of chef Sue Torres.


  • 1 ¾ cups freshly squeezed lime juice, plus wedges for serving

  • 2 ¾ cups Don Julio Anejo tequila

  • 1 ⅓ cups Grand Marnier

  • 2 ¾ cups guava puree, preferably from SOS Chefs

  • Coarse salt, for rims

  • Cocktail glass flowers template, optional


  1. Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.

  2. Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.

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