Rating: 3.89 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Curry-scented pancakes make the best wrappers for this, but 6-inch flour tortillas can also be used.

Martha Stewart Living, May 1996, Martha Stewart Living, May 1996

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Yield:
Serves 4
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Ingredients

Ingredient Checklist
For the Marinade
For the Vegetables

Directions

Instructions Checklist
  • Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper in a small bowl; toss and set aside.

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  • Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots, and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately with curry-scented pancakes and plum sauce.

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Reviews (1)

8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
03/10/2008
This recipe was the best!! Everyone loved it so much I had to make it again the very next weekend.It was also very simple to put together.Though instead of mushrooms I used bean sprouts, great!