Food & Cooking Recipes Toasted Breadcrumbs 3.0 (7) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: 4 cups This delicious recipe, which is a great addition to cranberry bean gratin, is courtsey of Alice Waters and can be found in her new cookbook, "The Art of Simple Food." Ingredients 1 loaf country-style bread, crusts removed and cut into cubes Pinch of coarse salt 1 tablespoon olive oil per cup Directions Preheat oven to 350 degrees. Place bread cubes and salt in a food processor and process until coarse crumbs form. Spread crumbs on a rimmed baking sheet in a thin, even layer. Bake until golden brown, stirring, about 12 to 15 minutes. Transfer baking sheet to a wire rack to cool. Keep frozen, in an airtight container, up to 3 months. Print