• 7 Ratings

This delicious recipe, which is a great addition to cranberry bean gratin, is courtsey of Alice Waters and can be found in her new cookbook, "The Art of Simple Food."




  • Preheat oven to 350 degrees.

  • Place bread cubes and salt in a food processor and process until coarse crumbs form. Spread crumbs on a rimmed baking sheet in a thin, even layer. Bake until golden brown, stirring, about 12 to 15 minutes.

  • Transfer baking sheet to a wire rack to cool. Keep frozen, in an airtight container, up to 3 months.


7 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0