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This recipe for mud pie is from Stone Barns pie-baking contest winner Lauren Amsterdam and her son Ty. Note: This recipe contains raw eggs, which should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

Source: The Martha Stewart Show, November Fall 2007
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  • BrookePremo
    10 FEB, 2011
    I just made this recipe and it's chilling in the refrigerator. However, I'm so concerned about the fact that the eggs in this recipe were never cooked - the yolks or the whites. Is that not a problem? Did I miss something? I'd really love to hear back on this. I'm thinking I should not serve it at the event I was taking it to in case there are any pregnant women there.
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  • MelissaTheBaker
    14 FEB, 2010
    I am from England and found this on a recipe search... I made the pie for the whole family for a desert, they loved it! Said it was the best desert I had ever made and demanded more! It isn't a quick thing you can whip up, as it must be set overnight and involves many different types of ingredient but it went down very well! Thank you Ty! :)
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