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This lovely recipe can be found in "Martha Stewart's Cooking School."

Source: The Martha Stewart Show, February Winter 2009
Yield

Ingredients

Directions

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7
  • dhemm
    17 JUL, 2010
    So how much sugar is it? 1 1/2 cups or the 1/2 cup plus 4 tbsp? Thanks.
    Reply
  • shalarobins
    25 FEB, 2009
    Can you please confirm the sugar measurements? It says 1 1/2 cups sugar in the ingredients list, but 1/4 cup 2 Tbsps (as half the sugar) in the directions... Thanks for clarifying!
    Reply

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