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Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares his special recipe for corn pudding.

Source: Radio, January Winter 2008

Ingredients

Directions

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19
  • MS112603393
    26 AUG, 2011
    This recipe is poorly written and turned out terrible. 11/2 CUPS butter, I think it should say 1 1/2 sticks of butter. It was a gooey buttery mess, not in a good way. Pour in a small glass or metal baking dish, it need a larger dish and it took turning the oven to 350 to brown after baking for 60 min at 300. Don't even try this recipe. Oh, what the baking powder is for????
    Reply
  • MS10603112
    5 MAR, 2011
    I miss Mario too!!! I he okay?
    Reply
  • beccasd01
    21 FEB, 2011
    Where have you been - haven't heard you on the show lately -- really missing you ????
    Reply
  • thequiltedgardener
    22 NOV, 2008
    Maria, When using frozen corn, how much? Also, what size pan?
    Reply
  • mariobosquez
    20 MAR, 2008
    Hi, This is Mario Bosquez from "Living Today" I generally use an eight ounce package of cream cheese (softened). Also, this recipe works great with fresh corn...ENJOY!!! And thanks for joining on "Living Today"... 1:00p.m. Eastern and 11:00 a.m. Pacific on Sirius 112/Martha Stewart Living Radio!!!
    Reply
  • KatMyKittiesMom
    17 FEB, 2008
    What size is a "package" of cream cheese? Thanks.
    Reply

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