Food & Cooking Recipes Ghoulada Punch 3.0 (49) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes 5 1/2 quarts Ingredients 1.0000 1 (46-ounces) pineapple juice, chilled 2.0000 2 cans cream of coconut, (12 ounces each) 8.0000 8 cups ice 8.0000 8 cups Fresca, or other citrus-flavored soda, chilled Directions Working in batches in a blender, puree pineapple juice, cream of coconut, and ice. Pour into a punch bowl. Add Fresca and stir to combine. Serve chilled. Rate it Print