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Source: Martha Stewart Living, March 1997



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How would you rate this recipe?
  • MS11518374
    9 AUG, 2014
    Hello, I am this recipe and wanted to know how far in advance I can make these cookies without sacrificing the taste. Can I bake and store in an air tight container unfrosted? My daughter's Frozen themed party is August 16th and I would like to get as much baking completed earlier in the week. Any advice, tips or tricks of the trade would be greatly appreciated. Looking forward to your response; thank you in advance! Catherine Senese
  • JKnox0526
    4 SEP, 2008
    Most eggs are safe now. However, if you're uncomfortable using eggs you can use an egg substitute (such as merange powder). Look in the baking aisle in Wal-mart (in crafts) and they'll have one for not much.
  • kayesea
    24 MAY, 2008
    Doesn't using the egg whites pose a health risk for certain individuals since the icing isn't cooked?

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