Hello, I am this recipe and wanted to know how far in advance I can make these cookies without sacrificing the taste. Can I bake and store in an air tight container unfrosted? My daughter's Frozen themed party is August 16th and I would like to get as much baking completed earlier in the week.
Any advice, tips or tricks of the trade would be greatly appreciated. Looking forward to your response; thank you in advance!
Most eggs are safe now. However, if you're uncomfortable using eggs you can use an egg substitute (such as merange powder). Look in the baking aisle in Wal-mart (in crafts) and they'll have one for not much.
Doesn't using the egg whites pose a health risk for certain individuals since the icing isn't cooked?