Food & Cooking Recipes Dessert & Treats Recipes Amaretto Meringue 4.0 (5) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email This delicious recipe, which adds such flavor to the lemon-almond meringue tart, is courtesy of Matt Lewis. Ingredients 7 large egg whites 1 ¾ cups sugar ½ teaspoon cream of tartar 1 tablespoon plus 1 teaspoon amaretto liqueur Directions In the bowl of an electric mixer fitted with the whisk attachment, whisk together egg whites and sugar until combined. Set bowl over (but not touching) simmering water; continue whisking until sugar is completely dissolved and mixture has reached 140 degrees on a instant-read thermometer, 6 to 8 minutes. Return bowl to electric mixer and beat on high speed until thick, about 3 minutes. Add cream of tartar and continue beating until stiff peaks form, about 3 minutes more. Add amaretto liqueur and beat until just combined. Rate it Print