This delicious recipe, which adds such flavor to the lemon-almond meringue tart, is courtesy of Matt Lewis.

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Ingredients

Directions

  • In the bowl of an electric mixer fitted with the whisk attachment, whisk together egg whites and sugar until combined.

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  • Set bowl over (but not touching) simmering water; continue whisking until sugar is completely dissolved and mixture has reached 140 degrees on a instant-read thermometer, 6 to 8 minutes.

  • Return bowl to electric mixer and beat on high speed until thick, about 3 minutes. Add cream of tartar and continue beating until stiff peaks form, about 3 minutes more. Add amaretto liqueur and beat until just combined.

Reviews (4)

6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
03/11/2009
Here is the recipe for the meringue: 7 egg whites 1 3/4 cups sugar Pinch of cream of tartar 4 tsp amaretto Whisk the egg whites and sugar together. Place over simmering water and whisk until the sugar is completely dissolved. Take off the heat. and whip for about 20 minutes. Whisk in the cream of tartar. Add the amaretto and whisk for one to two minutes more.
Rating: Unrated
03/11/2009
Here is the Meringue recipe: 7 egg whites 1 3/4 cups sugar Pinch of cream of tartar 4 tsp amaretto Whisk the sugar and egg whites together. Put over simmering water and stir until the sugar is completely dissolved. Remove from heat. Whip about 20 minutes. Whisk in the cream of tartar. Add the amaretto and whisk a minute or two more.
Rating: Unrated
03/11/2009
What happened to the meringue recipe?
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Rating: Unrated
03/07/2009
Please post the recipe for this almond meringue.