Whole Berry Cranberry Sauce

Name: Whole Berry Cranberry Sauce
Yield: Makes 2 1/4 cups
Ingredients: 3 cups (12 ounces) cranberries; 1 cup sugar; 1 cup water

Rating: 3.82 stars

22 Ratings
1 Review

Ingredients

3 cups (12 ounces) cranberries
1 cup sugar
1 cup water

Directions

Step 1

Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.

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Step 2

Remove from heat. Let cool before serving.

Reviews (1)

22 Ratings

5 star values: 8
4 star values: 4
3 star values: 8
2 star values: 0
1 star values: 1

Anonymous

12/12/2007

Why in the world would you buy canned sauce when this recipe is so easy and foolproof? Made this for the first time Thanksgiving 2007, using organic cranberries. I think it would be OK to reduce the amount of sugar a bit. Nice to have such a simple recipe to start off the Thanksgiving cooking.

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Whole Berry Cranberry Sauce

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