• Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.

  • Remove from heat. Let cool before serving.

Reviews (1)

22 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
Why in the world would you buy canned sauce when this recipe is so easy and foolproof? Made this for the first time Thanksgiving 2007, using organic cranberries. I think it would be OK to reduce the amount of sugar a bit. Nice to have such a simple recipe to start off the Thanksgiving cooking.