Tuna Salad and Cheese Roll-Ups



  • 1 small crisp apple, such as Granny Smith, peeled, cored, and very finely chopped

  • 1 teaspoon freshly squeezed lemon juice

  • 2 (6-ounce) cans solid white tuna packed in water

  • 2 sticks celery, cut into ¼-inch pieces

  • ½ cup light mayonnaise

  • ½ teaspoon coarse salt

  • Freshly ground black pepper

  • 1 lavash flatbread

  • 6 slices of cheese, such as Kraft Singles

  • 4 lettuce leaves, preferably green leaf


  1. In a medium bowl, toss the apples with the lemon juice until coated. Add the tuna, celery, mayonnaise, salt, and pepper and stir with a fork until tuna is broken up and mixture is combined.

  2. Lay the lavash on a large sheet of parchment paper on a work surface and cover with the cheese slices in a single layer, followed by a single layer of lettuce leaves. Evenly place the tuna salad along the bottom edge of the lavash. Using the parchment as a guide, tightly roll the sandwich beginning with a long side and wrap tightly in the parchment, taping the paper as necessary.

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