Food & Cooking Recipes Ingredients Seafood Recipes Tuna Salad and Cheese Roll-Ups 3.1 (41) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 30, 2018 Print Rate It Share Share Tweet Pin Email Ingredients 1 small crisp apple, such as Granny Smith, peeled, cored, and very finely chopped 1 teaspoon freshly squeezed lemon juice 2 (6-ounce) cans solid white tuna packed in water 2 sticks celery, cut into ¼-inch pieces ½ cup light mayonnaise ½ teaspoon coarse salt Freshly ground black pepper 1 lavash flatbread 6 slices of cheese, such as Kraft Singles 4 lettuce leaves, preferably green leaf Directions In a medium bowl, toss the apples with the lemon juice until coated. Add the tuna, celery, mayonnaise, salt, and pepper and stir with a fork until tuna is broken up and mixture is combined. Lay the lavash on a large sheet of parchment paper on a work surface and cover with the cheese slices in a single layer, followed by a single layer of lettuce leaves. Evenly place the tuna salad along the bottom edge of the lavash. Using the parchment as a guide, tightly roll the sandwich beginning with a long side and wrap tightly in the parchment, taping the paper as necessary. Rate it Print