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The recipe for these delicate, crispy cookies was adapted from "Martha Stewart's Cookies." They're especially delicious topped with Raspberry-Rhubarb Sorbet.

Source: The Martha Stewart Show, March 2010
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  • GermanFraeulein
    11 MAR, 2010
    on the show martha said something about "vegetable..." whn mentioning and adding the food colour. so, is this natural or aritficial food colouring?? i'd be very much interested in natural food colouring products!
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