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Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Martha Stewart.

Source: The Martha Stewart Show, December 2007
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  • wbower22038798
    18 DEC, 2017
    Instead of currants I used gooseberries, and gooseberry jam along with Kentucky Brandy instead of French Brandy. and the whole thing came out great.
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