• 49 Ratings
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Ingredients

Directions

  • Preheat oven to 450 degrees. Oil a large rimmed baking sheet.

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  • Rinse fish well, pat dry with paper towels, and place on baking sheet. In the cavity of each fish, place 2 lemon slices, 1 sprig dill, 1/2 of the fennel, 2 sprigs parsley, and 1/2 of the reserved fennel fronds. Season the cavity and exterior of each fish with salt and pepper. Lay 3 slices lemon over the top of each fish. Drizzle oil lightly over fish and roast until cooked through, about 15 minutes.

  • Transfer fish to serving plates and serve with lemon wedges.

Reviews

49 Ratings
  • 5 star values: 11
  • 4 star values: 26
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0